Those two words. Just magic. If there was a spell that J.K. Rowling left out of Harry Potter, it’s salted caramel. Just hearing those words instantly conjures that insane combination of salty sweet goodness that gets hearts a-fluttering. I hear those words and I come running. So when I first tried Union Square’s Brown Butter Hazelnut Crunch donuts, I decided to try to replicate them. I found a recipe for salted caramel-frosted donuts online and voila! Magic in a pan. The salted caramel frosting takes about 15 minutes to make altogether, and it’s much easier than trying to make caramel separately before adding the icing sugar. I added finely chopped glazed pecans on top for extra texture and crunch. Enjoy!